Ricotta & Lemon Cake

Ingredients (pour 6 people) :
– 1 tub of ricotta (250 grs), keep the container as you will need it for measurement
– 2 eggs
– 1/2 tub of sugar
– 1 pkt of vanilla sugar
– 1 pinch of salt
– 1 tub of flour + 1 pkt of baking powder
– the juice of 1 lemon
– 1 tbsp of olive oil (optional)

Mix all the ingredients following the order of the list above. Pour the mixture in a baking pan and bake for 30 minutes at F°/180C°