Leek Soup

Green Pea Soup

Comforting Carrot Soup

Hearty Soup

Carrot and Cilantro Soup

Red Soup

Pumpkin Soup

Hokkaido Pumpkin Soup

Butternut Soup

Chilled Melon Soup

Carrot Soup with Coconut Cream

Ribollita con Ceci

Swedish Fish Soup

Thai Soup with Chickpeas

Chilled Carrot Soup

Carrot and Red Lentil Soup

Spicy Lentil & Tomato Soup

Curried Winter Squash Soup with Red Lentils and Coconut Milk

Red Lentil Cream Soup



My Weekly Challah


One Basic Recipe, Two Different Loaves

Cardamom Buns

Rye Focaccia

Rye Soda Bread

Swedish Saffron Buns

Challah with Fresh Yeast

Easy Indian Flatbread



My Pesach Chocolate Cake

Sugar-Free Chocolate Mousse

Traditional Hamentashen

Rhubarb Cobbler

Carrot Cake

Orange Salad

Banana Cake

Lemon-Glazed Carrot Cake

Carrot Torte

Apples ‘n Honey Cake

Honey Cake

Gâteau de Savoie

Gato de Muez de Pesach

My Mother’s Ice Cream

Homemade Yogurts

Bread Pudding

Apricot Cake

Tutti-Frutti Crumble My Way

Ricotta & Lemon Cake

Gluten-Free Clafoutis

Baked Apple and Almond Pudding

NY Style Italian Cheesecake

Yoghurt Scones

Rhubarb and Banana Crumble

Mango and Citrus Fruit Salad




Quick Egg Treat

A Dish from Finland

Egg Curry

Quick and Tasty Omelet

Bring in the Eggs – Variation on Shakshuka



Salmon in Curry Sauce

Salmon Patties

Asian Salmon

Salmon and Corn Chowder

Fish Yellow Curry

Swedish Chowder

Another Salmon Recipe

Low-Carb Salmon Loaf

Hraymi:  Spicy Fish

Sweet and Sour Salmon

Salmon and Fennel

Halibut, Red Peppers, Onions, Potatoes and Gremolata

Poached Salmon

Quick, Easy and Cheap Tuna Curry

Mock Gravlax

Soba Alla Tonnolese

Fish Loaf

Smoked Salmon and Salad

Salmon in Foil

Thai Fishcakes

Baked Salmon

Salmon Balsamico

Oven-Baked Salmon Pancakes

Fish Stew with Couscous

Ginger-Glazed Halibut



Moroccan Tagine of Chicken with Prunes

Stuffed Tomatoes and a Question

My Mother’s Chicken Patties

Chicken Teriyaki

Tasty Schnitzel

Lemon Stuffing for Chicken

Honey-Mustard Chicken

Belgian Beef Stew

Chicken with Red Peppers

Marinaded Turkey

Sweet and Sour Chicken Stew



Cauliflower and Green Pea Curry

Brown Rice Recipes

Autumn Stir-Fry

Red Lentil Dahl

Mystery Squash

Spaghetti with Blue Pesto

My Vegetarian Biryani

Eggplants With Beans And Mushrooms

Vegetable Lasagna

Bulgur Chili

Peppers Stuffed with Cheese

Potato and Zucchini Curry

Lentil Stew

Stuffed Red Peppers

Eggplants with Coriander

Rice Noodles

Feta Tegagnito

Bughur and Chickpea Pilaf

Sweet-and-Sour Vegetable Stew

Vegetarian Curry

Sweet and Sour Red Cabbage with Apple

Ramen Stir-Fry

Tofu Burgers

Butternut Squash and Chard Red Curry

Tian – Vegetable Gratin

Zucchini Crumble

Vegetarian Pyttipanna

My Latest Favorite

Noodles with Eggplant and Mango

Indian Egg Curry

Vegetarian Chili

Vegetarian Loaf

Leek Oatmeal Loaf

Vegetable Cakes

Fruity Red Lentil Curry

Spicy Rice and Kidney Beans

Lean Baked Falafels



Quick Shabbat Treats

Carrot Cumin Salad

Salade Niçoise – Carbohydrate-Free Recipe

Marinated Roasted Peppers

Easy Potato Kumara Mash

Zucchini Latkes

Eggplant Caponata

Israeli Potato Salad

Mushroom with Cumin Morrocan Style

Grilled Zucchini

Variations on a Zucchini Salad

Corn salad with Asian Touch

Eggplant Salad

Thon Beldi

Cool Cucumber

My Shaved Fennel Salad

Panzanella (Italian Summer Salad)

Root Parsley Recipes

Beet Tzatziki

Steamed Vegetables

French Tabbouleh

Lentil and Smoked Trout Salad



Lighter Pastry Dough

Eggplant Pie

Quick Tomato Pie

Greek Red Onion Pie with Feta



Quick Cheese Sauce

Chulent Recipes

Favourite Smoothie Base

Quick and Useful Pickled Celery

Thai-Style Dressings

Making Paneer

Quick Pickled Cucumbers

11 thoughts on “Recipes

  1. Pingback: KCC and the Nine Days « Ilana-Davita

  2. I am searching for Korean Davita Renal Recipes.

    I am a Dialysis patient, with a chronic Kidney Failure.

    I would like to find Kidney friendly Korean Dishes, as recipes I can cook.

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  4. I will immediately take hold of your rss as I can’t in finding your email subscription hyperlink or newsletter service. Do you have any? Kindly allow me understand in order that I may just subscribe. Thanks.

  5. Pingback: On Margarine and Macrobiotics: Interview with Leora | Cooking Manager

  6. You have a wonderful selection of recipes. We keep the basics of kashrut in our home in Melbourne Australia. I have 3 children (young adults who prefer to live at home because mum cooks for them!) one of my kids is vegetarian, another one is lactose fructose intolerant so I am always looking for interesting recipes which fit their requirements or can be adapted. I look forward to trying out some of your recipes.
    Myra Kaufman

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