Ricotta & Lemon Cake


Ingredients (pour 6 people) :
– 1 tub of ricotta (250 grs), keep the container as you will need it for measurement
– 2 eggs
– 1/2 tub of sugar
– 1 pkt of vanilla sugar
– 1 pinch of salt
– 1 tub of flour + 1 pkt of baking powder
– the juice of 1 lemon
– 1 tbsp of olive oil (optional)

Mix all the ingredients following the order of the list above. Pour the mixture in a baking pan and bake for 30 minutes at F°/180C°


11 thoughts on “Ricotta & Lemon Cake

  1. That looks delicious!

    On Friday, we picked the last lemon off our tree, and now we have to wait for the next crop to come in – probably in late autumn or early winter.

  2. Pingback: Pre-Vacation Weekly Review with Town Hall | Ilana-Davita

  3. Looks delicious. How much is 1 packet of vanilla sugar and 1 packet of baking powder as we don’t get packets of those in south Africa !

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