Grilled Zucchini


I was served this dish on Friday night, it is light and tasty and doesn’t take long to make.

1 zucchini per serving
olive oil
balsamic vinegar
thyme, basil or rosemary

Wash and peel the zucchini lenghtwise. In a small bowl, mix 3 tbsps olive oil, 1 tbsp vinegar, salt to taste and the herb of your choice. Brush the zucchini slices with the mixture.

Put the zucchini slices in a baking tray and bake at 480° F for about 20 minutes. After 10 minutes, turn over the zucchini. Serve with the remaining sauce.

7 thoughts on “Grilled Zucchini

  1. Pingback: Weekly Review « Ilana-Davita

  2. Pingback: Food History » Blog Archive » Kosher Cooking Carnival

  3. Pingback: Kosher fo Passover – Vegetable Dishes « Ilana-Davita

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