Red Sailboarders

I took these photos this afternoon in Hyères (South of France).

On Tuesdays, just post any photo you like (it must be one of your own) that contains the color RED and then link to this blog.

Grilled Zucchini

I was served this dish on Friday night, it is light and tasty and doesn’t take long to make.

1 zucchini per serving
olive oil
balsamic vinegar
thyme, basil or rosemary
salt

Wash and peel the zucchini lenghtwise. In a small bowl, mix 3 tbsps olive oil, 1 tbsp vinegar, salt to taste and the herb of your choice. Brush the zucchini slices with the mixture.

Put the zucchini slices in a baking tray and bake at 480° F for about 20 minutes. After 10 minutes, turn over the zucchini. Serve with the remaining sauce.