I am reposting an old favourite of mine this week as I have had little time for new recipes recently. When I spotted cheap local strawberries the other day, this recipe came to mind and I made it for Shabbat. It is easy, quick and lovely and requires no ice cream maker. The amount of sugar can be cut down by a third.
1 can (12 fl oz. (354 ml)) of semi-skimmed evaporated/unsweetened condensed milk
250 g / 1 cup sugar
500 g / 1 pound fruit (one of the following: strawberries, peaches, blackcurrant, mango) washed, peeled if necessary and pureed
Put the can in the fridge one or two hours before you start the recipe.
Pour the milk in a glass bowl and whisk it until it is quite foamy. Fold in the sugar and the fruit. Mix carefully.
Pour into a mold and put in the freezer for at least four hours hours.
Yum! And I haven’t even had breakfast, yet!
Ah, ah!
On a hot day, I could probably eat ice cream for breakfast!
Oh yes – I agree! 🙂
😉
Sounds delicious! Have a great week!
Thank you Mrs.S. Shavua tov to you too!
Sounds yummy, and also easy to make!
It is indeed both!
This post is included in me-ander: Belated Kosher Cooking Carnival, Tammuz, 5773. Please read, comment and share, thanks.
Thank you Batya!
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