Juice of one grapefruit, orange and lemon (or lime)
1 tbsp honey
1 tsp cinnamon
½ of a vanilla bean, split and scraped
fresh mint for garnish
Put fruit juice, honey, cinnamon and vanilla in a bowl. Stir until the sugar dissolves.
Peel and chop the fruit into bite size pieces. Pour over the citrus sauce and leave in the fridge at least for a couple of hours.
Serve with a sprig of mint for garnish.