Mango and Citrus Fruit Salad

Citrus sauce:
Juice of one grapefruit, orange and lemon (or lime)
1 tbsp honey
1 tsp cinnamon
½ of a vanilla bean, split and scraped

2-3 mangoes

fresh mint for garnish

Put fruit juice, honey, cinnamon and vanilla in a bowl. Stir until the sugar dissolves.

Peel and chop the fruit into bite size pieces. Pour over the citrus sauce and leave in the fridge at least for a couple of hours.

Serve with a sprig of mint for garnish.

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