I explained last week that I recently joined a csa. The distribution was yesterday instead of today because of Bastille Day which is a national holiday in France.
Each week, two members of the group arrive 30 minutes before the beginning of the distribution, set up the tables, crates and scales so that everything is ready when the other people get there.
Yesterday was my turn and I had printed a recipe which included 3 of the ingredients in this week’s basket. Apart from the health and economical benefits from such an arrangement, I appreciate how it makes me more aware of what is growing in our area.
This week’s basket:
– 1 kg of red potatoes
– 600 gr of carrots
– 1 beet
– 1 cucumber or one big zucchini
– 2 different sorts of lettuce
– 2 garlic heads
– 300 gr of French beans
– 6 eggs
For more Nature Notes:
Teikei is a system of community-supported agriculture in Japan, where consumers purchase food directly from farmers. When these groups emerged in the 1960s there was a general climate of environmental issues and distrust of the quality of food in the conventional food system.
It is quite similar to community-supported agriculture In the western world. In France the name is AMAP and a local group was created a few weeks ago.
The farmer is a young lady who joined her parents’ farm a couple of years ago but has chosen to grow organic produce. To begin with there are 25 individuals or families in our group but it is expected to grow to 35 fairly rapidly.
Each of us has signed a contract with the farmer and we get a basket of organic fresh produce, complete with eggs, each week. Every Thursday we go to a house in my hometown where the produce are brought by the farmer and distributed by two group members.
The first distribution was today. Here is what we got:
– 1 kg of rosabelle potatoes – a variety of red potatoes
– 1 kg of Swiss chard
– 1 bunch of carrots
– 2 lettuces
– 1 bunch of parsley
– half a pound of red currants
– 6 eggs
I have just discovered this new meme and thought I would give it a go. I am certainmy not a very “green” person but I am trying to change a few habits. One of my top concerns being what we eat and the repercussions on our health.
I happened to go shopping yesterday, like most Wednesdays or Thursdays. For once I had made a rather exhaustive list of what I needed, which included fruit and vegetables. As I had little time I had planned to do all my shopping at the local supermarket rather than go there and to the small greengrocer’s where I often shop.
Once in the green section, I thought I would have a look at the organic products. One of the reasons was that after the summer season it is more difficult to find local products unless you want apples, cabbage or potatoes. Thus a lot of fruit and vegetables are imported from Spain. The problem with Spanish products is that they contain pesticide residues which pose potential health hazards.
Therefore I decided to buy organic potatoes, carrots, zucchini and bananas. Unfortunately since the range is still rather small it was necessary to add some non-organic vegetables, including a Dutch red pepper (most certainly grown in a greenhouse).
What most surprised me was that the total wasn’t too expensive, maybe because of the list which prevented me from buying useless products.
More Think(ing) Green Posts at Ramblingwoodsgreen.