Rhubarb and Banana Crumble

crumble.jpg

Fruit mixture:
500 g rhubarb, washed and cut into small pieces
1 tbsp cane sugar
2 bananas, peeled and sliced
Freshly grated ginger (optional)

Topping:
100 g plain flour
50 g cane sugar
50 g butter

Place rhubarb and sugar in a pan with 2 tablespoons of water and simmer until soft. Add sliced bananas. Drain off excess liquid if necessary and add the grated ginger. Place mixture in ovenproof dish.

In a bowl rub together flour, sugar and butter. Place crumble mixture on top of the fruit and bake at 180C/350F for 20-30 minutes until golden brown.

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One thought on “Rhubarb and Banana Crumble

  1. Pingback: Weekly Review with Nelson Mandela | Hannah's Nook

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