Ginger-Glazed Halibut

lantau.jpg

Ingredients for 400g of fish:
2 tbsp honey
2 tbsp soy sauce
2 tbsp balsamic vinegar
1 tbsp fresh ginger, minced
1 clove of garlic, minced
2 tbsp cilantro, chopped
salt (optional if the soy sauce is already quite salty) and pepper

Mix the honey, soy sauce, vinegar, ginger and garlic and add 1 tbsp of cilantro. Lay the fish in a dish and cover with the marinade. Season with salt and pepper. Turn over the fish after 20 minutes and leave aside for another 20 minutes.

Carefully lift up the fish and cook in a frying pan with a little olive oil until it is no longer translucent. Set aside the fish and keep warm. Warm up the pan again and pour the marinade into the pan and cook for about 4-5 minutes, or until the marinade has reduced.

Pour over the fish, add the remaining cilantro and serve immediately.

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6 thoughts on “Ginger-Glazed Halibut

  1. This is more or less how my family likes fish – I often add molasses, too. For myself, I make it with lemon, water and dill. But I get more fish eaters when honey is gooped all over it. You have two tsp. – they like maybe 1/2 cup of sweets added? 🙂

    • It is indeed lovely.
      The photo was taken on Lantau Island, near Hong Ko,g Island and the place looked like a communal restaurant but I have in fact no idea what it really is.

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