Fruity Red Lentil Curry

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Serves two:

1 glass red lentils, rinsed and drained
1 onion, thinly sliced
1 tsp curry powder or paste
5 dried apricots, cubed
1/2 cup of frozen spinach
1/2 glass of coconut milk
fresh coriander, chopped

Put together in a saucepan the lentils, onion, curry and apricots. Cover with two glasses of water and bring to a boil. Lower the heat and add the spinach and coconut milk. Simmer for about 25 minutes. Sprinkle with coriander.

Serve with Basmati rice or naan bread.

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8 thoughts on “Fruity Red Lentil Curry

  1. Pingback: Post-Shavuot Weekly Review | Hannah's Nook

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