Fruity Red Lentil Curry

bricklane.jpg

Serves two:

1 glass red lentils, rinsed and drained
1 onion, thinly sliced
1 tsp curry powder or paste
5 dried apricots, cubed
1/2 cup of frozen spinach
1/2 glass of coconut milk
fresh coriander, chopped

Put together in a saucepan the lentils, onion, curry and apricots. Cover with two glasses of water and bring to a boil. Lower the heat and add the spinach and coconut milk. Simmer for about 25 minutes. Sprinkle with coriander.

Serve with Basmati rice or naan bread.