Dressing 1:
2 tbsp soy sauce
5cl fish sauce
1 clove of garlic, crushed
2 tsp fresh ginger, grated
10cl sweet chili sauce
Put all the ingredients together in a shaker or small airtight container. Shake well. Nice on fresh cucumber, steamed vegetable or grilled fish. Keeps for a week in the fridge.
Dressing 2:
2 tsp sugar
4 tbsp low-salt soy sauce
3 tbsp sweet chilli sauce
2 tsp sesame oil
zest and juice of 1 lemon
4 spring onions, sliced
2 fresh red chillies, finely chopped
1 large handful fresh coriander, roughly sliced
1 large handful fresh basil, roughly sliced
1 large handful fresh mint, roughly sliced
salt and freshly ground black pepper
Mix all the ingredients together. Pour over steamed aubergines.
Hannah's Nook 