Vegetable Cakes

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Being away from home is a good opportunity to eat new dishes. Here is a lovely and healthy recipe for vegetable cakes we ate last night.

500g courgettes
2 red peppers
4 tomatoes
1 onion, thinly sliced
4 eggs
100g grated cheese
4 tbsp semi-skimmed milk
2 tbsp olive oil
1 tsp chives
salt and pepper

Dice the courgettes and the peppers. Peel, seed and dice the tomatoes.

Sauté all the vegetables in a frying pan in the olive oil for 20 minutes. Season to taste. Drain if necessary.

Beat the eggs, add the milk and grated cheese. Season too. Add the vegetable mixture.

Pour into a muffin tray and bake at 200C for 20 minutes.