Leek Oatmeal Loaf


Simple and quick veggie loaf for a lazy evening meal accompanied by a salad. Leftovers can be taken to work and eaten cold the next day.

3-4 leeks, trimmed, washed and sliced
100gr rolled oats
1 glass milk or oat milk
3 beaten eggs
50-100gr grated cheese, depending on taste – Cheddar or Gruyère are fine
nutmeg (optional)
salt and pepper

Sauté the leeks in olive oil. Cover the pan and cook for about 20 minutes. Leave to cool.

Meanwhile put the rolled oats in a bowl and cover with the milk. When the oats have absorbed the milk, add the beaten eggs and grated cheese. Add the leeks and nutmeg and season to taste.

Bake in a pre-heated oven at 200°C or 380°F for 30-35 minutes. Loosen sides and invert onto a plate to serve.

Serve on its own or with tomato sauce.