Ingredients per person:
1 apple
1 tbsp light brown sugar cane
1 tbsp ground almonds (coarse is best)
1 tbsp sugarfree almond butter
lemon
(salted) butter
Pre-heat oven to 200°C. Wash and core apples. Peeling is optional.
Place apples in well-greased baking dish. Sprinkle with lemon.
Mix the sugar, ground almonds and almond butter. Push the almond mixture into each apple, using up all the mixture between them. Add a few tbsp water in the dish to make some sauce.
Put the dish in the oven for 20 mins or until the apples are cooked through.
Chag Sameach!
Hannah's Nook 
Yum! Sounds delicious.
Have a chag kasher v’samei’ach!
Thank you Mrs. S.! The same to you and your family!
I can’t remember the last time I had a baked apple. It was a dish that my father liked. Yours sounds quite tasty.
Chag kasher v’sameach!
It is tasty and healthier than a cake! Even if I love cakes…
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