Ingredients per person:
1 tbsp light brown sugar cane
1 tbsp ground almonds (coarse is best)
1 tbsp sugarfree almond butter
Pre-heat oven to 200°C. Wash and core apples. Peeling is optional.
Place apples in well-greased baking dish. Sprinkle with lemon.
Mix the sugar, ground almonds and almond butter. Push the almond mixture into each apple, using up all the mixture between them. Add a few tbsp water in the dish to make some sauce.
Put the dish in the oven for 20 mins or until the apples are cooked through.