Easy and lovely soup for cold evenings.
Serves four people
400 g tinned chopped tomatoes
150 g red lentils
1 onion, sliced
1 tbsp curry powder
200 ml organic rice cream
Pour the tomatoes into a saucepan, add the lentils and onion. Add with water until the lentils are fully covered. Season with curry powder and salt.
Cover and simmer for 20 minutes.
Add the organic rice cream and blend the soup using a hand blender until smooth. Warm up and serve immediately.