Pesach Post 2 – Baked Potatoes with Cheese and Walnut Mixture

cheese.JPG

Since Pesach falls in spring, even if you can plan and eat plenty of salads, it is very likely that you will want to eat warm food in the evening. Here is an easy and tasty recipe for a weekday.

Serves three-four people

4 big potatoes or 8 middle-sized ones
100g blue cheese (Roquefort works fine)
250g cottage cheese
50g walnuts
Black pepper

Wash and scrub potatoes and prick skins in several places. Rub skins with olive oil and sprinkle with salt. Bake at 400 degrees for 45 to 50 minutes, till tender.

Meanwhile mix the cottage cheese with the blue cheese. Season with black pepper and put in the fridge until the potatoes are ready.

Chop the walnuts and keep at room temperature.

Once the potatoes are ready, Cut them lengthwise, add the cheese mixture and sprinkle with walnuts.

Serve with a green salad: lettuce, cherry tomatoes and hard-boiled eggs.

Advertisements

3 thoughts on “Pesach Post 2 – Baked Potatoes with Cheese and Walnut Mixture

  1. Pingback: Weekly Review with Emmeline Pankhurst | Ilana-Davita

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s