5 tbsp brown sugar
6 tbsp sunflower oil
1 cup whole wheat flour
1 ½ tsp baking powder
3 tsp cinnamon
½ tsp nutmeg
½ tsp cardamom
3-4 carrots (medium size, grated)
½ cup walnuts (roughly chopped)
1/2 cup raisins
Preheat the oven to 350°F. Whisk the eggs in a medium sized bowl. Use a hand blender or a blender to mix bananas and oil into a thick cream in another bowl.
Sift together flour, baking powder, cinnamon, nutmeg and cardamom, add sugar and stir it together with the eggs and the banana-cream. Add grated carrots, walnuts and raisins and stir it until it all comes together. Pour it into a cake pan and bake for about 40 minutes.