– 2 middle-sized raw beet, peeled
– 1 Greek yogurt or even better a French Fjørd, sour cream is possible
– lemon juice
– a handful of cashew nuts or walnuts
– 2 tsp of olive oil
– 1 tbsp parsley or drill
– salt and pepper
Grate the beets coarsely. Drizzle with lemon juice. Add back pepper to taste, and adjust salt. Stir the yogurt into the beets along with the parsley or dill. Drizzle with olive oil and add the chopped cashew nuts (or walnuts).