Beet Tzatziki

beets.JPG

– 2 middle-sized raw beet, peeled
– 1 Greek yogurt or even better a French Fjørd, sour cream is possible
– lemon juice
– a handful of cashew nuts or walnuts
– 2 tsp of olive oil
– 1 tbsp parsley or drill
– salt and pepper

Grate the beets coarsely. Drizzle with lemon juice. Add back pepper to taste, and adjust salt. Stir the yogurt into the beets along with the parsley or dill. Drizzle with olive oil and add the chopped cashew nuts (or walnuts).

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3 thoughts on “Beet Tzatziki

  1. Oops, trying so hard to leave a comment. WordPress.com commenting officially *^%$#@!

    The real comment is: Sounds yummy. I like the unexpected addition of nuts.

    • I like the unexpected addition of nuts.
      I saw this in another recipe with grated beets with carrots and then again in this recipe. In both cases it is a very good thing.

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