One of my New Year’s resolutions was to eat a proper breakfast every day rather than just swallow two or three cups of coffee and so far I have been successful. My secret: Sunday evening baking.
Each Sunday, I make buns – cardamom buns or cardamom buns with raisins – and freeze them. Then every morning I briefly put a bun or two in the microwave and eat the buns with slices of cheese. I drink some sort of fruit juice and cups of coffee.
This may not seem much but for someone who has difficulties facing food in the morning this is quite a step.