I made this simple dish on Friday wanting something light in anticipation of a heavier Shabbat dinner.
Ingredients (per person):
– 2 small leeks
– 1 parsnip
– coarse sea salt
– olive oil
Wash and peel the parsnip. Carefully wash the leeks. Slice all vegetables coarsely. Steam for five and a half minutes for one portion, seven if you have doubled the ingredients. Once the vegetables are cooked, wait for a couple of minutes. Drizzle with olive oil and season to taste.
Nice on its own but also with baked salmon.