Steamed Vegetables


I made this simple dish on Friday wanting something light in anticipation of a heavier Shabbat dinner.

Ingredients (per person):
– 2 small leeks
– 1 parsnip
– coarse sea salt
– olive oil

Wash and peel the parsnip. Carefully wash the leeks. Slice all vegetables coarsely. Steam for five and a half minutes for one portion, seven if you have doubled the ingredients. Once the vegetables are cooked, wait for a couple of minutes. Drizzle with olive oil and season to taste.

Nice on its own but also with baked salmon.

8 thoughts on “Steamed Vegetables

  1. It would be a lovely meal with a side of rice, too. My kind of food. If there’s a picnic table in that lovely scene, one could take it all in a picnic basket.

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