After spending Yom Kippur in Antwerp last week, I expected Sukkot to be disappointing in comparison. All the more so as I do not get the days off and still have not come round to building my own sukkah (an idea which is both tempting and daunting as far as I am concerned).
However on Tuesday I got a FB message from one member of our tiny community telling me that we were all invited for the Friday evening service followed by a meal in a family sukkah. Our hosts are a middle-aged couple with three children. His family comes from Algeria while hers is from Tunisia.
The hostess had prepared a very appetizing meal with a distinctly Sephardic flavor (pizzas, makoud, tuna-filled savory pastries, dates, …) I had contributed by making an apple cake (not a Sephardic dessert at all) whose recipe I had found in Kosher Revolution. This cake is absolutely delicious and I have made it three times in two weeks. It proved to be a success once again.
Quite a number of people turned up and it ended up being a wonderful evening and a meaningful continuation of the High Holidays.