Serves four people
4 tomatoes, thinly sliced
2 zucchini, thinly sliced
150 grams of goat cheese, crumbled
salt and pepper to taste
Sauté the onions in olive oil. When the onions are ready, lay them at the bottom of a baking dish. Cover with one layer of tomatoes and sprinkle with salt and pepper. Cover the tomatoes with a layer of zucchini. Add half of the cheese. Do the same thing with another layer of tomatoes, followed by one of zucchini. Finish with the rest of the cheese and the oregano. Drizzle with olive oil. Bake for at least an hour at 320°F.