On My Blog
Photo Meme:
– Back to Ruby for Ruby Tuesday
– Flowers in French Synagogue for Ruby Tuesday
– Lavender Shop for SOOC
– Since 1904 for SOOC
Elsewhere in the JBlogosphere
Heblish: Plenty more where that came from edition, a language post by Mrs.S.
Light at the end of the tunnel, a heart-warming post by Treppenwitz
ShaareZedekinJapan, a blog
When it’s healthy to get in a pickle, a Jewish Chronicle article
Rayna Eliana reviews Jerusalem Maiden
A Vintage Rant, a post by Frozen Challah
Salads, In the Pink’s readers share their favorite salads
Raritan Avenue Watercolor, Leora shares a beautiful painting
Britain’s Chief Rabbi’s thoughts on the parshah
Pesach made simple(r) and Pesach prep (in detail), two seasonal posts by Shimshonit
The Uri L’Tzedek Food and Justice Haggadah Supplement, essays, insights and action to unite food, social justice, and ethical consumption
Shabbat Shalom!
Nice that you found the time to do a review! I did all my blogging on Sunday, and the week is already over.
Love the lemon yellow paint trim next to the challot and rolls. They looks so fresh.
Thanks for the link, and Shabbat Shalom.
In fact I went Pesach shopping in Antwerp – left on Wednesday – and came back only yesterday and relized I had a few more urgent things to do. Yet I felt so worn out (it had rained all day and I got drenched despite the umbrella) that all I had the energy to do was the review. I got up early today and did the rest this morning.
Thanks for the link, and Shabbat Shalom!
You are most welcome!
Appropriate to get the bready-ness out of your system before Pesach 🙂
Shavuah tov.
Also trying to get it out of my freezer!
Shavua tov to you.
Excellent photo for pre-Pesach. Thank you for linking.
You are welcome! These posts are really useful.
Ohhhhh that bread looks wonderful. I am inspired to make bread today after this post.
With love from the Southern Hemisphere:-)
I actually bought some challot there and they were wonderful.
Thanks for dropping by. 🙂
Nice review with many links to check out.
Thanks for mentioning me.
You are welcome. And the book really sounds good.