Tofu Burgers


Ingredients for four burgers:
250 gr of herb tofu
1 leek white
1 carrot
a handful of cashew nuts, crushed
1 cm of fresh ginger, grated
1 egg

Crumble the well-drained tofu in a glass bowl and crush it with a fork.

Slice the leek very thinly and grate the carrot. Gently sauté the vegetables in a frying pan for about 5 minutes.

Mix all ingredients together.

Shape the mixture into four thick burgers. Cook 7 minutes on both sides.

Serve with a salad and/or some stir-fried vegetables.


7 thoughts on “Tofu Burgers

  1. I’m so pleased you’ve been posting more tofu recipes lately. I tried your fish loaf just last night. We’re trying to go more healthy in the Miriyummy house, buying organic fruits and vegetables and eating more whole grains. I was a vegan for 5 years and tofu is a wonderful egg replacement in baked goods.

  2. Pingback: Healthy and Favorite Recipes of 2011 | Ilana-Davita

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