Ingredients for four burgers:
250 gr of herb tofu
1 leek white
a handful of cashew nuts, crushed
1 cm of fresh ginger, grated
Crumble the well-drained tofu in a glass bowl and crush it with a fork.
Slice the leek very thinly and grate the carrot. Gently sauté the vegetables in a frying pan for about 5 minutes.
Mix all ingredients together.
Shape the mixture into four thick burgers. Cook 7 minutes on both sides.
Serve with a salad and/or some stir-fried vegetables.