12.3 oz silken tofu
a can of drained tuna or salmon
1 leek, thinly sliced
salt and pepper to taste
Put the silken tofu in a glass bowl and whisk unti it is quite smooth. Add the eggs and whisk the mixture again. Add the tuna and leek and mix thoroughly. Season with the dill, salt and pepper. Pour into a baking pan and bake at 300°F for 30 minutes.
Eat at room temperature or cold with a salad.