I had this curry at my cousin’s house yesterday and found it much nicer than I had anticipated. When making this simple dish, just tally the quantities to the number of people who will be eating it.
Sautee one onion or 2 shallots until they are translucent. Add some sliced fresh tomatoes and stir now and again until they are a bit mushy. Add curry powder or paste, according to your taste and what you have in your pantry. Add drained canned tuna and a dollop of dairy or parve cream and leave to cook for about 10 minutes so that the fish and tomatoes absorb the flavors.
Serve with rice and/or steamed vegetables.