Serves 6 people
– 6 bell peppers (red ones are sweeter but others will add colors to your dish)
– a slab of feta cheese
– a handful of cherry tomatoes
– 1 onion
– olive oil
– salt and peper to taste
Preheat oven to 400F°.
Thinly slice the onion and peppers. Put them into a baking dish with the cherry tomatoes.
Sprinkle with oregano, salt and pepper (I used “spirit of fire” a mixture of black peppercorns, crushed chilies, sweet bell peppers, peppadews and ginseng). Drizzle with olive oil.
Bake for 25-30 minutes or until the peppers are tender.
Add the cubed feta cheese and put back into the oven for another 10-15 minutes.
Eat on its own or with rice or pasta or as a side dish with grilled fish.