Le Quaron: Apricot Cake


Le Quaron:
Serves 4-6 people
– 1/2 cup flour
– 1 packet baking powder
– 3 eggs
– 1/2 sugar
– 1/3 cup oil
– 1 glass of milk
– 8-10 apricots
– 1 packet vanilla sugar
– butter (optional)

Preheat the oven to 350°F.
Mix the different ingredients in the order above, except for the apricots and vanilla sugar. Pour into a well-greased baking pan. Halve the apricots and put them on the cake mixture. Bake for 20 minutes.
Now sprinkle the cake with the vanilla sugar (and dots of butter) and bake for another 15 minutes.

A very light cake which is probably fine with peaches too.