Bread Pudding
Yields 4 Servings
2 oz sultanas
orange marmalade
grated lemon rind
2 eggs
3 level tbsps caster sugar
1 cup milk
1 teaspoon ground cinnamon
1 packet of vanilla sugar
Spread marmalade on the buttered bread. Place bread in lightly buttered over proof dish in alternate layers, sprinkle each slice with sultanas, except the last ones. Beat eggs lightly with the caster sugar and the milk. Add the lemon rind, cinammon and vanilla sugar.
Pour over bread and lightly push down with a fork until bread is covered and soaking up the egg mixture. and bake in a preheated oven at 350°F for about 30 minutes.
Let cool slightly and enjoy! Nice with custard.
Hannah's Nook 
This sounds so delicious, and looks it, too. The marmalade had me at first look.
In fact this recipe is my adaptation of two recipes I found on the web mixed with what I could remember from a lovely bread pudding I ate a few weeks ago; the latter included marmalade.
Thank you for posting this recipe…I was hoping you would. I saw the photo recently..was it here or over on another blog? and was intrigued by the bread pudding made without tearing up the bread. Can’t wait to try this out…
You probably saw it here. I used it for SOOC a couple of weeks ago. Hope you enjoy it.
I make a version of this with leftover homemade challah and homemade marmalade. And sometimes I have been known to bake some dedicated challah just for bread pudding. I love your photo!
It must be wonderful with challah!
please send to kcc
Done Batya!
Pingback: One and a Half Weekly Review « Ilana-Davita