Bread Pudding


Bread Pudding
Yields 4 Servings
2 oz sultanas
orange marmalade
grated lemon rind
2 eggs
3 level tbsps caster sugar
1 cup milk
1 teaspoon ground cinnamon
1 packet of vanilla sugar

Spread marmalade on the buttered bread. Place bread in lightly buttered over proof dish in alternate layers, sprinkle each slice with sultanas, except the last ones. Beat eggs lightly with the caster sugar and the milk. Add the lemon rind, cinammon and vanilla sugar.
Pour over bread and lightly push down with a fork until bread is covered and soaking up the egg mixture. and bake in a preheated oven at 350°F for about 30 minutes.

Let cool slightly and enjoy! Nice with custard.