My Mother’s Ice Cream

milk.jpg

1 can evaporated/unsweetened condensed milk
250 g / 1 cup sugar
500 g / 1 pound fruit (one of the following: strawberries, peaches, blackcurrant, …) washed, peeled if necessary and pureed

Put the can in the fridge one or two hours before you start the recipe.
Pour the milk in a glass bowl and whisk it until it is quite foamy. Fold in the sugar and the fruit. Mix carefully.
Pour into a mold and put in the freezer for a few hours.

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17 thoughts on “My Mother’s Ice Cream

  1. Can it really be true that you don’t need an ice-cream maker to make this wonderful recipe?! I’m crossing my fingers…

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