My Mother’s Ice Cream


1 can evaporated/unsweetened condensed milk
250 g / 1 cup sugar
500 g / 1 pound fruit (one of the following: strawberries, peaches, blackcurrant, …) washed, peeled if necessary and pureed

Put the can in the fridge one or two hours before you start the recipe.
Pour the milk in a glass bowl and whisk it until it is quite foamy. Fold in the sugar and the fruit. Mix carefully.
Pour into a mold and put in the freezer for a few hours.


17 thoughts on “My Mother’s Ice Cream

  1. Can it really be true that you don’t need an ice-cream maker to make this wonderful recipe?! I’m crossing my fingers…

  2. Pingback: Weekly Review with Pink Flowers « Ilana-Davita

  3. Pingback: Kosher for Pesach Desserts – Updated | Ilana-Davita

  4. Pingback: Pesach Desserts- 2011/5771 Update | Ilana-Davita

  5. Pingback: Shavuot Recipe Roundup | Ilana-Davita

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s