This is a Jewish Moroccan recipe.
Ingredients per person:
1 chicken breast
1/2 to 1 red pepper, depending on the size of the peppers
1 or 2 garlic cloves
choped cilantro or parsley
Cube the chicken. Slice the peppers and the garlic cloves. Mix all the ingredients in a pot, including the chopped parsley or cilantro. Add 1 tsp paprika and 1/2 tsp turmeric for 2 breast filets. Add olive oil, salt and pepper and mix.
Leave to marinate for a few hours. Cook then slowly for about 45 minutes.