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On Tuesdays, just post any photo you like (it must be one of your own) that contains the color RED and then link to this blog.
This lovely new badge was created by Leora from Here in HP.
I came across this recipe a few weeks ago in Healthy Helpings by Norene Gilletz. I altered it slightly and have been making it several times since as it is so easy and quick.
Ingredients:
2 tbsp butter
3 tbsp flour
11/2 cup skim milk
1 bay leaf
grated cheese of your choice
salt and pepper to taste
Combine butter and flour in a glass measuring cup. Microwave on high for 30 seconds. Gradually add in milk. Add bay leaf.
Microwave on high 3 to 31/2 minutes, until bubbling, whisking about every 30 second. Discard bay leaf and add cheese according to your taste (the recipe suggests 1/3 cup). Season to taste.
This is a fine sauce to use for macaroni cheese, lasagne, vegetables or fish.