Corn Salad With Asian Touch


I find that corn salad is a fine side dish for savory pies or this low-carb salmon loaf, especially in winter. Besides corn salad has many nutrients, including three times as much Vitamin C as lettuce, beta-carotene, B6, B9, Vitamin E, and omega-3 fatty acids.

The dressing (serves approximately 4 people):
1 tbsp balsamic vinegar
3 tbsp olive oil
1 tbsp soy sauce
Salt and pepper to taste
2 hard-boiled eggs

Mix the ingredients for the dressing at the bottom of a salad bowl. Add your corn salad and chopped eggs. Mix and enjoy!