Quick & Tasty Omelet

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Beat (at least) two eggs per person. Add a little water, salt and pepper to taste. Heat olive oil in a skillet and pour the omelet mixture once the oil is hot.
Meanwhile gently warm some fresh cream and add some fresh dill. Leave it infuse for a few minutes.
Once the bottom of the omelet is cooked but the top still runny, add strips of smoked salmon. Then add the cream and dill mixture. Fold the omelet and serve immediately.