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Daily Archives: July 1, 2009
Low-Carb Salmon Loaf
7.5 oz canned salmon
10 oz low-fat evaporated milk
1 chopped tomato or leftover ratatouille
salt and pepper
Drain and flake the salmon. Add the beaten eggs and milk. Mix well before adding vegetables and dill. Season to taste. Grease lightly a loaf pan and bake at 400°F for half an hour. Eat warm or cold.