Quick Tomato Pie

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This recipe was passed on to me by an aunt. it is easy, quick and tasty.

2 tbsp Dijon mustard
pie crust, frozen or homemade according to your favorite recipe
1 tbsp olive oil
1/2 cup Swiss cheese, grated (or 4-5 slices)
3-4 Roma tomatoes, sliced thinly
thyme or oregano
salt and pepper
black olives (optional)

1. Preheat oven to 350. Spread the mustard evenly along the bottom of the pie crust with the back of a spoon, then repeat with the olive oil.
2. Sprinkle or layer Swiss cheese on crust. Top with one layer of tomatoes, placing the first tomato in the center and moving out in slightly overlapping circles until the crust is covered.
3. Season with thyme or oregano, salt and pepper to taste. Add a few black olives. Bake for 30 minutes or until crust is golden and cheese bubbles.