Red Summer Dessert


Raspberries or strawberries, or a mixture of both.
French meringue
Red fruit coulis or single cream
Caster sugar (otional)
Mint to garnish

Wash and dry the fruit. Break the meringues into small pieces. Put the fruit in individual serving bowls. Sprinkle a little sugar. Add the pieces of meringue. Top with coulis, single cream or a bit of both. Add mint leaves to garnish.

My favorite is with the mixture of fruit. This dessert is quite versatile in that, depending on whether you add cream or not, you can serve it at the end of any kind of meal.

5 thoughts on “Red Summer Dessert

  1. Pingback: Another Week Gone By « Ilana-Davita

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