I followed Mimi’s recipe to the letter except that I chose not to dip them in chocolate. The proportions were just perfect. This is really a recipe I recommend for people who, like me, love ground almond.
I cooked the chicken last Friday afternoon for the Shabbat lunch. It is both simple and lovely. I used green as well as black olives to add a bit of color to the dish. Concerning the canned tomatoes, I guess that it is best to barely cover the chicken so as to make a thicker sauce. I also reckon you can put more than 3 cloves of garlic for a whole cut-up chicken; I personnally put 3 cloves for only two pieces of chicken. I added fresh coriander to the pates and served it with rice. It was perfect.
I have copied and pasted these two recipes and have included them in the recipe folder of my computer.