1/2 teaspoon almond extract
1-teaspoon baking powder
3 cups flour
In a large mixer, beat together the eggs, oil, sugar, vanilla and almond extract. Add baking powder and flour until you get a workable dough. If dough is too wet, add more flour.
Divide dough into quarters. Toll to ¼-inch thickness on a lightly floured surface. Cut into 3-inch rounds. Reroll scraps. Place the filling of your choice in center of each dough round. Fold three sides up to form a triangle, leaving some filling exposed in the center.
Place cookies 2 inches apart on greased cookie sheets. Preheat oven to 350 degrees. Brush with egg wash if desired (see yeast dough recipe). Bake for 15 – 17 minutes or until crisp. Transfer to a wire rack to cool.
This recipe is easy and quick. I found it a few years ago on the Aish website.