Yield: 4 servings
4 medium unpeeled zucchini
3 eggs, beaten
1/4 cup flour
1/4 teaspoon garlic powder (optional)
1 teaspoon salt
1 onion, grated
Grate zucchini coarsely. Mix in next 5 ingredients. Fry by Tablespoons in
hot oiled skillet, turning once when golden brown. Arrange on platter and
top with soy sauce.
For a more traditional version visit Mimi’s blog.
Hannah's Nook 
Yummylicious sounding recipe!
I’m impressed that there are no potatoes in this recipe. Too bad my kids won’t eat it. Sigh.
I make zucchini latkes every year for our family’s Chanukah party, and they get scarfed down pretty quickly. My recipe is very similar to yours, except that I add a bit of grated carrot to the mixture for extra color.
I’m a huge fan of not-just-potato latkes. I posted my recipe for mixed vegetable latkes on my blog today. Thanks for this one–I’ll add it to my collection.
My dad makes something very similar: love this dish. We eat ours with sour-cream though.