2 cloves garlic
1 tsp thyme
1 pinch nutmeg or paprika
salt and pepper
6 turkey or chicken breasts, thinly sliced
bread crumbs or matzo meal
Wash and thinly cut parsley.
In a salad bowl, mix together beaten eggs, crushed garlic, parsley, thyme and nutmeg. Add salt and pepper.
Add the meat and leave to marinate for at least 2 hours.
Spread the bread crumbs or matzo meal on a plate and coat the meat on all sides. If you have the time, leave them aside for at least 30 minutes.
Fry meat in hot oil on both sides until it is golden brown. Serve with lemon wedges.