Since I am away on holidays until tomorrow and have little time for blogging, I thought I would post another handy-for-Pesach recipe. So here is an easy chocolate mousse for a dairy meal.
Chocolate mousse (serves 6 people)
200 gr of dark chocolate
20 gr of butter
a little coffee (about 3 tbsp)
Melt the chocolate with the butter. Beat the egg yolks and add to the chocolate along with the coffee. Beat the egg whites firmly and fold in the chocolate mixture little by little. Pour the mousse in ramekin dishes and put in the fridge for at least three hours.