swedish chekchouka suggested I add more Pesach recipes on my blog, so here is a quick and easy one for a chocolate cake.
Fondant au chocolat
200 gr of dark chocolate
1/2 glass of oil
1 glass of almond powder/ground almonds
1 glass of sugar (or a bit less if you don’t want the cake to be too sweet)
1 packet vanilla sugar
1 tbsp of matzo meal (optional)
Melt the chocolate in the microwave. Add the oil. Beat the eggs with both types of sugar and add to the chocolate mixture. Add the almond and the matzo meal. Cook for no more thant 15 minutes in a preheated oven (180°C or 350°F).
Nice on its own or with custard or vanilla icecream.